10 Min Bacon & Mushroom Alfredo


200g Quick Cook Spaghetti

100g Bacon Lardons

Garlic Paste

Shaoxing Wine

150g Mushrooms

40g Parmesan

40g Clotted Cream


1. Boil the kettle

2. Chop the mushrooms

3. Pour the boiled water over the pasta and cook as per the instructions (usually 8 mins)

4. Pan fry the lardons with the mushrooms, a squeeze of garlic paste and 2x dashes of shaoxing wine

5. When it’s ready, turn off the hob, drain the pasta and tip back into the pot.

6. Add the contents of the frying pan alongside the clotted cream and Parmesan into the pot.

7. Give a good mix and serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s