Ingredients for x2 plus baby/toddler:
150g Macaroni
X1 Veg Stock Cube
100g Cheddar
40g Parmesan
Dijon Mustard
200g Creme Fraiche
Panko Breadcrumbs
Method
1. Pre-heat the oven 170^C
2. Boil 150g macaroni in x1 vegetable stock cube according to the duration on the packet
3. Drain the pasta; add in 80g of pre-grated cheddar and 40g of Parmesan shavings.
4. Add a teaspoon of Dijon mustard and a 200g pot of Creme Fraiche
5. Tip the mixture into a baking dish, top with some Panko breadcrumbs & a sprinkle of cheese
6. Bake for 20-25 mins
The Gosford Mama 