30 Min Mac & Cheese

Ingredients for x2 plus baby/toddler:

150g Macaroni

X1 Veg Stock Cube

100g Cheddar

40g Parmesan

Dijon Mustard

200g Creme Fraiche

Panko Breadcrumbs


1. Pre-heat the oven 170^C

2. Boil 150g macaroni in x1 vegetable stock cube according to the duration on the packet

3. Drain the pasta; add in 80g of pre-grated cheddar and 40g of Parmesan shavings.

4. Add a teaspoon of Dijon mustard and a 200g pot of Creme Fraiche

5. Tip the mixture into a baking dish, top with some Panko breadcrumbs & a sprinkle of cheese

6. Bake for 20-25 mins

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